It’s the 7 Year Anniversary Video! All the hits, some of the jokes, all the songs, some of the mistakes. We made a lot of funny cooking videos together, Chris and me, along with a few recurring guests. It’s been such fun; we’ve met great people and made new friends; figured out how to self-publish five cookbooks; learned a TON about making videos for the web; learned a TON about the ins and outs of YouTube, Facebook, Twitter, Instagram; still a little on the fence about Pinterest; designed and produced two online cooking courses; worked with many brands; ate many foods; drank many drinks.

Well … the food and the drinks ain’t gonna stop. Watch the highlights reel below and stay to the end for a BIG announcement!

January 26, 2010 — the beginning of Hilah Cooking.

January 25, 2017 — the start of a new era of Hilah Cooking!

You got it. I’m out! After 7 years being on YouTube and well over 500 cooking videos produced, we are moving on.

To podcasting … and other things.

Hilah’s Happy Hour

It’s my new “jam”. You can listen and subscribe on iTunes here or on Soundcloud here. Please take a second to leave me a rating and a written review in iTunes. There are 3 episodes up already so you can listen and make an informed decision for your review 😉

Or you can listen to the podcast through my website! Listen to my interview with Chris; or my interview with Nicko’s Kitchen; or my interview with Emmy Made in Japan.

New episodes will publish on Tuesdays (next week I’m interviewing my friend Mel Joulwan, author of the popular Well Fed cookbook series, about taking risks, moving to Prague, and food guilt.)

I’ll put the podcast on SoundCloud soon, too.

I love y’all!!!

Any questions???