Audience Feedback

We have been blown away by the response of our viewers. While we get excited about all the statistical and analytical stuff, the fact that our viewers are so engaged with what we’re doing is what’s most important to us. We receive dozens of e-mails and comments on every episode. The fact that people are so excited about what we’re doing and actually MAKE the recipes on a regular basis is still kind of mind-blowing. Here are a handful of comments we’ve received on our first batch of episodes.

“Found you online and watched many of your cooking videos. Wife and I both fell in love with you and your skills. We’re making meatballs tonight!” - Marshall from Australia

“I really enjoyed your show. I came upon it by mistake just messing around with my Roku channels. I must say I became a regular simply because it is a cooking for dummies show and I must confess I am a dummy in this department. I liked the rice pilaf recipe. I just can’t stress enough how important is for me the fact that you keep it simple. Man, when I realized you only used a bay leaf I thought, I surely can do this! I also liked the spring roll, since I decided to become vegetarian recently. That’s another “I can do” recipe. Keep it up, I’ll keep watching. 3 episodes in 10 hours, I think that would make me a follower” - Nicoleta from California

“My mom (in Arkansas) and I (in Texas) watched this video at the same time (well by one second) while talking to each other on messenger. It sounded you like you were in a canyon or a cave because there was a slight echo haha. My mom is not a cook or baker at all, but she did say that this looks fantastic and that even SHE could make this. We shall see haha. I think I will just make this on my own. Thanks!” - Memoria from Texas

“Loved the video! I love making spring rolls but have never used the noodles because I didnt know which ones to use. Thanks for showing me. I’m thinking spring rolls for dinner tonight! Thumbs up! - Megan from Nevada

“I wanted to let you know that you’ve got a little bit of a following here in Knoxville now in my circle of friends. My one friend that I mentioned who initially didn’t like you and now loves your cooking had introduced one of her friends who is now wanting to have potlucks with his friends where everyone makes a Hilah dish.” - John from Tennessee

“I made these tacos last night with Tilapia and they were delicious goodness! My favorite part was the lime/mayo flavor combination in the toppin’.” - Paul from Texas

“Just found your show yesterday and blasted thru watching all the episodes in just a few hours… I had an awesome time and have sent all my friends links to your site. Love Ya!” - Mike from Virginia

“I made this peach cobbler last night. In New Zealand we don’t really have cobblers so this was new to me. I may have used too much butter (“a stick” is hard to measure) but it was still damned tasty with icecream. Then again, what’s not to like about butter, sugar and peaches?” – Catherine from New Zealand

“I just tried this recipe and it works! I really had my doubts because the dough was VERY wet and didn’t hold together enough for me to even do the brief kneading. And during the second rise it oozed all over my countertops. But it just came out of the oven 20 minutes ago and it looked FANTASTIC. And now that I’ve just had a slice–OMG!!!! This is TRULY the easiest bread recipe ever.” - Janet from New York