Hilah\’s Texas Kitchen – BBQ Beef Ribs
- Cook Time: 4 hours
- Total Time: 4 hours
- Yield: 3-4 1x
Ingredients
Scale
- One 3–4 pound rack of beef back ribs
- Dry rub:
- 2 tablespoons black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon dry mustard
Instructions
- Set oven to 250ºF and get a roasting pan ready. If you have a rack that fits into the roasting pan, put that in there, too. Get a piece of foil cut to cover the pan if you don’t have a lid.
- Combine the rub ingredients and rub the mixture into the rack of ribs, getting all sides including the bones.
- Place meat-side-up on the rack and cover tightly.
- Roast for 4 hours. No peeking!
- Ribs are done when the meat is very tender and the bones have just begun to release from the meat.
- Uncover and pop the pan under the broiler for just a minute to brown them a little.
- Cool 10 minutes before slicing between the ribs.
- Serve hot! (With sauce if you must.)
Find it online: https://hilahcooking.com/bbq-beef-ribs/