The problem with so many veggie burger recipes is the blah, mushy texture. Not these, boyee! Black bean quinoa burgers are high-protein and nutrient-dense. I added minced kale though you can use spinach, but kale gives a more interesting texture. Mashed black beans, chewy quinoa, crunchy almonds and a smidge of cheese (optional!) make sure these are firm and dense and while not tasting like a meat burger, they will at least give your molars something to get in to.
For instructions on how to cook quinoa, read/watch this post about quinoa salad. In fact, for time’s sake, why don’t you make the quinoa salad and cook an extra 1/2 cup of quinoa while you’re at it? Then use leftover quinoa to make the black bean burgers. That’s a pretty smart idea, right?
Be sure to drain the beans very well before mashing. If you don’t, your bean burger dough will be too soft and you’ll need to add a bunch more breadcrumbs to make up for it. You can substitute oat flour or gluten-free breadcrumbs, too, for gluten-free veggie burgers.
Black Bean Quinoa Burger Video
Black Bean Quinoa Burger Recipe – Printable!
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If you like this recipe, also check out my original veggie burger recipe!