Brussels Sprouts Slaw
- Prep Time: 30 mins
- Total Time: 30 minutes
- Yield: 6-8 1x
Ingredients
Scale
- 1 pound Brussels sprouts
- 6 pitted dates
- 1/2 cup Greek yogurt or thick sour cream
- 1 teaspoon honey
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Optional: 1/4 cup toasted sunflower seeds and/or 1 cup thinly sliced Granny Smith apple
Instructions
- Slice the Brussels sprouts as thin as you can, either by cutting lengthwise in half, then crosswise or (more dangerously) holding by the stem and running over a mandoline slicer one at a time. Put shredded sprouts in a bowl with half the salt and toss around. Set aside.
- Slice the dates thinly, too.
- Whisk the yogurt, honey, lemon juice, the remaining salt and the pepper together in a large bowl until smooth.
- Add dates and sprouts (and apple or seeds if using) and stir to combine.
- Can be eaten right away but tastes better if allowed to sit in the refridge for a couple hours.
Find it online: https://hilahcooking.com/brussels-sprouts-slaw/