Sun-dried Tomato and Cheddar Scones

sun-dried tomato and cheddar scones

As promised, here’s the recipe for the exquisite savory scones I made for Austin Bakes last weekend. People were RAVING about them (mostly me and Chris, but whatev). Scones hail from Scotland and are pretty much like biscuits in that they have the same 3 basic ingredients: flour, butter (or some kind of solid fat), and milk…

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Manila Wafers

Today is the big day! Austin Bakes for Bastrop! With seven sales around town and over a hundred volunteer bakers and organizers, we should be able to raise a ton of money to help people who had their lives wrecked by the wildfires that ran rampant over Texas a couple weeks back. Stop by any…

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Waffles

Laurel is back, you guys! As a follow up to last week’s Spanakopita for Lovers, we’re making waffles for the morning after! If y’all haven’t yet checked out Laurel’s site Trophy Boutique, you are missing out on some awesome tips on how to dress yourself, some funny writing, and some pretty pictures. Laurel was actually…

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Vegan Chocolate Cake

Vegan chocolate cake is so moist and fluffy you would swear it wasn’t vegan. But it is. And wonderful and cholesterol free! Try the vegan icing, too! (Please note: the ganache isn’t vegan unless you use some fake, soy-milk cream.)

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How To Make Cornbread

A good cornbread recipe is hard to find. Luckily, here’s this one. Slightly sweet, with a variation for jalapeno corn bread, too!

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How To Make Cornbread Stuffing

Here’s my grandma’s Southern-style cornbread stuffing recipe. This basic stuffing recipe can be jazzed up to suit your tastes. Try it for Thanksgiving! Or Christmas! Or just for dinner!

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How To Make Peach Cobbler

how to make peach cobbler

This is my mama’s peach cobbler recipe. It’s a Southern style cobbler with lots of fruit and a sweet, soft crust. It’s the greatest! You will love it. I promise.

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