I have no hesitation when I say that blueberry muffins are the best muffins in all of Muffin-Land. I mean, they’re perfect. Sweet enough to be a dessert, but still (kinda) healthy enough to be an okay breakfast, especially if you make them with whole wheat flour and serve with an omelet or some fruit [...]
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You know those cellophane bags of “shortcakes” you can pick up in the produce section, usually right next to the plastic sacks of “strawberry” glaze? Well, I have some bad news. I destroyed all of those in several small arson jobs. And I infested the factories than make them with toucans. I know, I know, [...]
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