Manila Wafers

Today is the big day! Austin Bakes for Bastrop! With seven sales around town and over a hundred volunteer bakers and organizers, we should be able to raise a ton of money to help people who had their lives wrecked by the wildfires that ran rampant over Texas a couple weeks back. Stop by any […]


Laurel is back, you guys! As a follow up to last week’s Spanakopita for Lovers, we’re making waffles for the morning after! If y’all haven’t yet checked out Laurel’s site Trophy Boutique, you are missing out on some awesome tips on how to dress yourself, some funny writing, and some pretty pictures. Laurel was actually […]

Vegan Chocolate Cake

Vegan chocolate cake is so moist and fluffy you would swear it wasn’t vegan. But it is. And wonderful and cholesterol free! Try the vegan icing, too! (Please note: the ganache isn’t vegan unless you use some fake, soy-milk cream.)

How To Make Mexican Wedding Cookies

Mexican Wedding Cookies (AKA Russian Teacakes) are classic Christmas cookies. They’re also way easy to make and beautiful! Impress yourself and your friends!

How To Make Cornbread

A good cornbread recipe is hard to find. Luckily, here’s this one. Slightly sweet, with a variation for jalapeno corn bread, too!

How To Make Cornbread Stuffing

Here’s my grandma’s Southern-style cornbread stuffing recipe. This basic stuffing recipe can be jazzed up to suit your tastes. Try it for Thanksgiving! Or Christmas! Or just for dinner!

How To Make Pancakes (from Scratch!)

My favorite pancake recipe! Forget pancake mix, make some pancakes from scratch! Add blueberries or strawberries for kicks. Or chocolate chips for a major sugar rush in the morning.

How To Make Peach Cobbler

This is my mama’s peach cobbler recipe. It’s a Southern style cobbler with lots of fruit and a sweet, soft crust. It’s the greatest! You will love it. I promise.

Buttermilk Biscuits

A simple recipe for making awesome homemade biscuits from scratch. It’s my great-granny’s biscuit recipe, y’all! Try it out with some gravy! (I got an episode on that, too!)