December 19, 2011
Or better yet, WHY to roast a chicken Oh, but there’s a litany of reasons, my dear — all based upon the presumption that you, my sweet, are not opposed to eating chicken — nay, that you even love eating chicken. 1. Roasting a chicken is the easiest way to cook a whole chicken. Very [...]
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December 9, 2011
Evidently I’m on a French-kick this week. Duxelles, puff pastry, wine (secretly, of course). What’s next?! I grow a skinny moustache and start reciting poetry at a quaint sidewalk cafe?! Sacre bleu! BUT, we are rapidly approaching EPISODE 100, y’all! I swore to myself that by episode 100 I’d have ALL the basics covered in [...]
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