This recipe is dedicated to all the single people, all the poor people, and also all the people that just really love hot dogs. It’s actually a recipe from my new book: Learn To Cook! Well, actually actually, it’s from one of the bonus guides that you get for free if you buy the book […]
Making a steak is really pretty simple. Start with a nice steak for starters. Sirloin, T-bone, and rib eye are good choices for general steak-eating purposes. If you want to get fancy, you could pick up some filet mignon, although it’s generally about twice the price of sirloin. So…weigh carefully how much you care. With […]
Ladies. I got your back on this one. I talked to the master to get the key to all men’s hearts. Of course, I hadda blow him for it, but it was worth it for all the awesome info I got on how to impress dudes in the kitchen. Thanks, FreekZone. I owe you one […]
This is it, y’all! The lost footage from the fated Ferris wheel accident I mentioned in the Monte Cristo episode. I guess it wasn’t really lost after all. But it was hard-going to figure out how to retrieve it. The camera had to be dusted off, battery changed, disassembled, reassembled, prayed for, and ultimately cleansed […]
Everyone who eats cheeseburgers should know how to make cheeseburgers. Seriously, guys. It’s way easy and way cooler than going to Dairy Queen again. I never seen a Dairy Queen offer me no smoked cheddar, have you?! Yeah. ‘Nuff said.
Chili (AKA chili con carne) shouldn’t be difficult! Let’s keep it simple and radical! Here’s my old man’s Texas chili recipe and it’s ultra-good. Make it as spicy as you like. Then make a Frito pie and tell me Texas isn’t the best place on earth. As far as chili goes, anyway.
Make your own extra-crispy, super-spicy Buffalo Wings! Perfect for Superbowl party snacks! Or just dinner one night. Pretend you’re at Hooters! FUN!
Black eyed peas on New Year’s Day will bring you good luck all the year! Here’s how to make perfect black eyed peas with pork fat for your loved ones. Or make them vegetarian by using some butter or oil instead of pork fat.