Episodes
Roasted Broccoli with Sunflower Butter
I love roasting vegetables, especially crucifers like cauliflower and broccoli. If you know someone who is averse to these gamey vegetables, try roasting. When you roast them, or any vegetable, it removes some of the liquid, develops the natural sugars, and of course gets toasty brown bits which is always good when food is involved.…
Read MoreThai Curry Chicken Salad
DEWDS. I think I’m gettin’ chunky. Well, fine, I know I’ve gained some weight in the last two years. Whether that newly minted weight qualifies me as “chunky” or not, I do know for a fact that some of my dang old summer shorts don’t fit no more! And, Hell! That ain’t right! Sewww, that means…
Read MoreBreakfast Meatloaf (including Pork Sausage Recipe)
My brother’s friend Cameron described to me a fantastical breakfast phenomenon he once imagined, called a “Breakfast Meatloaf”. I took on his dream as if it were my own and created this absolutely GD delicious breakfast meatloaf, using my maple-sage pork sausage recipe, combined with a goodly helping of vegetables, stuffed with hard boiled eggs,…
Read MoreMaple Frozen Yogurt Recipe
About a month ago, maybe a little longer, I got a care package in the mail from a couple in Vermont, Randy and Merrilou. I’ve never met this couple. They only know me through the show. They took it upon themselves to send me a Vermont care package, just because. It was extremely humbling. In…
Read MoreQuinoa Salad with Eggplant and Sesame
Check out this recipe for the best way to cook quinoa (IMHO).
Read MoreFive Crepe Fillings to Try
On Thursday, I showed you how to make crepes with a savory smoked salmon filling. Then I got krazy with krepes! (Why, when I see crepes spelled with a “k”, does my brain read “herpes”? Does your brain do that, too? Should I have not said anything? Okey dokey.) I came up with these 5…
Read MoreHow to Make Crepes
I recently learned how to make crepes from my mom’s boyfriend, Bill. Every year he has a crepe party for Easter. He sets up several “crepe stations” around the house and yard — an electric cooker, griddle, bowl of crepe batter — and a central table indoors, covered with different crepe fillings. The fillings range…
Read MoreSushi Rolls
I’ve written about my maternal grandmother before. She’s the one with the adventurous palate who taught me not really how to make anything in particular, but more about throwing stuff together in the kitchen to see what happens; see what sticks. I learned that what sticks gets written down, what doesn’t stick just gets eaten…
Read MoreChilaquiles
Chilaquiles recipe video – scroll down for printable recipe Chilaquiles are known throughout Mexico to be the best, most reliable hangover cure that exists (especially when paired with a michelada, wink wink!). They are probably one of the simplest Mexican breakfast recipes around, too. It starts out similar to making migas, with frying some corn…
Read More