Episodes
How to Cut Onions
This short video will show you how to cut onions: slice, dice, and mince!
Read MoreJalapeño Bacon Cheeseburger (Video)
IT’S HERE! Today’s “Hell-With-It” Recipe: Jalapeño Bacon Cheeseburger video! Click here for the jalapeño bacon cheeseburger recipe
Read MoreJalapeño Bacon Cheeseburger
The evil, long-lost, fat-filled twin sister of Tuesday’s turkey burger recipe, this jalapeño bacon cheeseburger really isn’t anything new. It’s just delicious. As if that weren’t enough. You know it’s enough. I like to use fresh jalapeños on this cholesterol-laden extravaganza to add a little bite of cool crispness. Pickled jalapeños are awesome, too. If you…
Read MoreTurkey Burger Recipe (Video)
Here is the turkey burger video to accompany the turkey burger recipe! Enjoy!
Read MoreThe Best Turkey Burger Recipe!
I am SO EXCITED to share this turkey burger recipe with you! I did not grow up eating these, nor have I ever been a huge fan of using ground turkey in place of beef in most things, but this method is so incredibly easy and delicious, I daresay I could do without a beef…
Read MoreVodka Cherry Limeade Cocktail Video
Click here for the printable vodka cherry limeade recipe!
Read MoreVodka Cherry Limeade
If you’re looking for a special cocktail to get your lover in the mood … well, this one might do it. Vodka cherry limeade is easy drinkin’ with the added benefits of all the off-color “cherry” jokes you could make. You know, about sex and other romantic stuff for Valentine’s Day. Which is tomorrow. Did…
Read MoreHow to Cook Salmon: Maple-Lime Baked Salmon
How to cook Salmon video – scroll down for recipe There’s probably a bajillion ways to cook salmon, but for ease and fool-proof-ness, “in the oven” is the best way to do, it in my opinion. You might know by now, I didn’t grow up eating a lot of seafood (daddy didn’t care for the…
Read MoreChocolate Truffles
The first (and maybe only?) candy I ever learned how to make was this chocolate truffles recipe. Chocolate truffles are probably the EASIEST CANDY EVER. Seriously there are three ingredients and you don’t need a thermometer or even very good fine motor skills. I guess you do need a refrigerator and a few hours, but…
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