Seafood Recipes

The Sardine Experiment: Part Three

How to Eat Sardines After last week’s sardine taste-testing, wherein many a sardine was eaten plain, on a cracker, with and without mustard, I finally got a little creative with the fishes and tried several recipes that also included such delights as capers, olives, tomatoes, eggplant, and long skinny noodles. It was exceptionally disappointing.

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The Best Canned Sardines: An Inexhaustive Study

Part Two in the Great Sardine Experiment! The results are in. If you missed last week’s post, I did a taste-test of 5 different brands of sardines to find the BEST SARDINES IN ALL THE LAND. Surprisingly to myself, I found out I am down with the sardine and its ilk. This is a marvelous…

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How to Make Fish Tacos

fish tacos

Learn How to Make Fish Tacos with this amazing recipe. Probably the best fish taco recipe ever! Fish tacos are low-fat, healthy and quick to make.

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