Smashed Roasted Potatoes with Bacon, Mustard and Thyme

Smashed Roasted Potatoes Video (scroll down for printable recipe) I’ve seen pictures of smashed roasted potatoes all over the internet recently and they reminded me maybe of the rissole potatoes we had several times at the Palace Cafe in New Orleans. Lucky me, they are pretty similar in texture — creamy inside, crunchy salty outside — but a […]

Spicy Black-eyed Pea Salad

With the new baby sucking up all my time, I have just about zero hours a day to cook, so things that can be made in advance are the tops, as are things that can be begun and then halted for 2-48 hours until I get a chance to get back in the kitchen and finish them. […]

Mac and Cheese

Mac and cheese with three cheeses! That’s thrice the cheesy flavor for thrice the mac and cheese goodness. For this recipe, I’ve used sharp Cheddar, Gouda and Parmesan. Cheddar for the bite (and the classic color) with Gouda for extra creaminess and some Parmesan for extra saltiness. Swap out Parmesan for blue cheese if you […]

Turkey Gravy

It’s Thanksgiving time and that means horrible dry turkey that is only edible once slathered in turkey gravy! I kid. Your turkey doesn’t have to be dry; follow this butter-injected turkey recipe to see. But, dry turkey or delicious, having a gravy-boat-load (or several) of turkey gravy on the table is very necessary. Pour that […]

Butter Roasted Sweet Potatoes

Butter roasted sweet potatoes are an easy sweet potato side dish without the marshmallows. I love the combination of browned butter, lime juice, a squirt of honey and rosemary with these roasted potatoes; it’s complex and a little surprising. The butter and honey combine in the oven to make a shiny glaze and the lime […]

Butternut and Barley Salad

  Giveaway and a salad recipe! Pacific Merchants sent me this beautiful wooden salad bowl and tongs set; see their handcrafted acacia wood pieces here. I made a butternut and barley salad to go in mine, which would be a great addition to a Thanksgiving table but also fits the bill perfectly for the make-abead, complete-meal kinds […]

How to Cook Rice

  Lots of people struggle with how to cook rice. I know because I hear about it every week. So to appease the masses and throngs of youngsters and oldsters who’ve requested help with rice, here is another video in the Learn to Cook series: How to cook rice on the stove, without a rice […]

Butternut Squash Puree with Caramelized Onions

I’m already starting to think about Thanksgiving, even though it’s only August, but that’s not completely my fault since butternut squash has been popping up at the farmers’ markets and butternut squash reminds me of fall and Thanksgiving. This will also be our first Thanksgiving with our very own baby, so forgive me if I’m […]

Crispy Onion Rings

Sweet onions are in season now and I can think of no better way to enjoy their wholesome goodness than by battering and deep frying them. Extra crispy onions rings are what the doctor ordered! (Not my doctor, but surely some doctor at some point in history? Or a dentist?) This recipe is adapted from my […]