Jackfruit Tinga Tostadas

I’ve wanted to experiment with green jackfruit for years — since I tried some vegan bbq jackfruit at a party once. This is a riff on chicken tinga which is from Puebla, Mexico: shredded chicken in a chipotle sauce. This jackfruit tinga uses the same sort of sauce made from onion, tomato and chipotle. It’s very […]

Homemade Taco Seasoning

Homemade taco seasoning is a great, edible gift for the people in your life who can’t eat any more cookies! But seriously, for years I’ve eschewed pre-mixed seasoning blends in favor of individual spices and combinations to suit my delicate whims. Put a kid into that sitch, though, and those lofty goals go straight down […]

Chunky Beef Tacos

These chunky beef tacos might look familiar — they’re a ripoff of Chile Colorado, but that’s usually made with pork. These are a simple and a great way to use beef stew meat (besides in beef stew, though if you want that, I have two: vegetable beef stew and beer beef stew). Chile colorado is […]

Chorizo fried rice

Chorizo fried rice is great for a quick breakfast or breakfast-for-dinner. I’d heard of bacon fried rice before and I had some really excellent chorizo in the fridge and I figured bacon and chorizo have about the same amount of fat so it ought to work. And it does. See??? Here’s picture proof! The recipe […]

Roasted Vegetable Tacos

We’ve been eating more vegetarian meals lately. For the last year, really, I’ve been feeling the pull back to my vegetarian roots. I suspect it might be a response to the harshness of the world. A desire to be gentler to other living things. An increased tenderness towards all creatures — human, animal, insect — just trying to […]

Taco Pockets! Homemade Hot Pockets

I’m calling these “taco pockets” because it has a nice ring to it, but they’re really just homemade Hot Pockets. Except I don’t think Hot Pockets has a “taco” flavor; or at least they didn’t start out that way. I know because I used to eat a shitload of Hot Pockets when I was in […]

Chicken Enchilada Casserole

Chicken enchilada casserole is the casserole I put together when I was pregnant to store in the freezer for an easy dinner. It’s also the casserole I’ll often make when someone’s had a baby (or a funeral). Enchilada casseroles are great because you can take all the shortcuts, or just some of them. Make your own salsa […]

Vegetarian Tamales de Rajas con Queso

My favorite tamales are filled with roasted chiles and cheese. Whenever the “tamale lady” would stop by my old office, I’d get a dozen and eat half of them before lunch break even came around. They were still hot because she carried them in a cooler, wrapped up in fat foil bundles. The hot hot […]

Chorizo Sweet Potato Casserole

I was invited to a potluck last year, a short while before we were moving to Los Angeles. This meant that our pantry was almost bare, since I am of the “eat all the food before you move even if that means you eat Parmesan cheese rinds and rice for a week” school of thought. I […]