No-Recipe One Pot Pasta (with whatever you have on hand!)

By now everyone has seen and probably tried one of the thousand one-pot pasta recipes which are floating around in the ethernet. I’ve heard from a handful of you about it and it seems that many of those existing recipes are … terrible pieces of shit. Encouraged by a friend online, I set out to figure […]

Avocado Hummus

Avocado hummus! Have you ever heard of such a thing? I hadn’t until I tried some at a farmers’ market a couple weeks ago. Holy jeez. It was delicious, y’all. To make it at home, I adapted my basic hummus recipe (see how to make hummus for more pointers) and the olive oil gets replaced with a large avocado. And […]

Coconut Curried Collard Greens

These curried collard greens are one of my favorite recipes from my Homestyle Vegetarian Cooking Course and I love ALL those recipes so it was a tough decision to make. I love the simplicity of preparation and the textural combination of thick, caramelized coconut milk, tender collard greens and nubby little chickpeas. I came up […]

Vegetarian Stroganoff

I wanted to make something that tastes like a Philly cheesesteak, but with pasta and with no steak. So that leaves cheese and peppers and onions. And mushrooms I swear I’ve seen on some cheesesteaks but I’ve never been to Philly so I don’t know if that’s standard. Doesn’t really matter I guess, since I’m […]

Jackfruit Tinga Tostadas

I’ve wanted to experiment with green jackfruit for years — since I tried some vegan bbq jackfruit at a party once. This is a riff on chicken tinga which is from Puebla, Mexico: shredded chicken in a chipotle sauce. This jackfruit tinga uses the same sort of sauce made from onion, tomato and chipotle. It’s very […]

Spicy Falafel

Crispy, spicy falafel make a delicious (and fairly easy-but-also-impressive) vegan lunch or dinner. Or even appetizer! Make them little bite-sized balls for snacking or bigger patties for turning into sandwiches or wraps. The trick to making falafel is to start with soaked but not cooked chickpeas. I know it seems wrong to American sensibilities to eat […]

Roasted Vegetable Tacos

We’ve been eating more vegetarian meals lately. For the last year, really, I’ve been feeling the pull back to my vegetarian roots. I suspect it might be a response to the harshness of the world. A desire to be gentler to other living things. An increased tenderness towards all creatures — human, animal, insect — just trying to […]

Creamy Orzo with Mushrooms

Ooh lala! If you’re looking for a super easy thing to make that kids and grown-ups will all eat, creamy orzo with mushrooms is the thing. Orzo is a tiny rice-shaped pasta (orzo means barley in Italian) that is most often used in soups, but I like to cook it as a side dish and […]

Cornbread Waffles with Black Beans

This used to be something I’d make often for dinner when I was vegetarian. Cornbread waffles with black beans, sour cream, salsa and avocado are a fun and cheap meal. Healthy and wholesome, too! Make big, standard sized waffles and serve them like a tostada with all the toppings piled on top. Or make mini waffles […]