Vegetarian Recipes
Raw Hummus
As mentioned, I’ve been sprouting seeds lately. In my travels around the world while sitting in darkened office poking at a keypad and staring at the compooter, I came across the idea of sprouting beans. Maybe it makes them more digestible, they say. If you adhere to a raw diet, it’s definitely the only way…
Read MoreFalafel Burgers
I’ve been wanting to come up with another vegan burger recipes ever since the original veggie burger recipe I posted over two years ago. Since my early twenties, when I first tried it, I’ve looooooo-oooo-oooooved falafel. I was introduced to it by a boyfriend. Ah, young love: I was a vegetarian and he was a…
Read MoreYuca Fritters with Aji Salsa
These were inspired by a recipe called aji machucado (roughly translated to “bruised chile” I think) given to me by a friend in Colombia. A salsa is made with chunks of onion, tomato and chile aji all cooked down together, then served over mashed boiled yuca or plantain and topped with chopped boiled eggs. For…
Read MoreMushroom Pierogi
Mushroom Pierogi Video (scroll down for recipe) Part one in my Christmas Around the World series! Christmas in Poland, focus on: PIEROGI! I need to give a warm “Thank You!” and even a round of applause to Marta Z. who helped immensely by emailing me with recipes and advice about making pierogi and Christmas traditions in…
Read MorePolish Mushroom Soup Recipe — Zupa Grzybowa
I kind of can’t believe I made this. I can’t believe I made it and liked it. Seriously. I have hated mushrooms for as long as I have had teeth and … funny story about that. In preschool, I bit this kid on the arm once. Hard enough to break the skin. If you’ve never…
Read MoreKale Pesto
Kale Pesto Recipe Video – scroll down for recipe card Basil time is over, dudes, and there’s a dreary pall over the whole town it feels like. But that don’t mean we cain’t make pesto! This kale pesto with parsley and pecans will perk ya right up, homies. It’s bright and fresh and another great…
Read MoreVegetarian Tacos
Vegetarian tacos recipe video – scroll down for recipe! Tempeh was one of my favorite proteins when I was vegetarian. It’s nutty, it’s chewy, it’s all around more interesting than tofu any day. It soaks up less oil when frying, it never needs to be pressed or frozen or coddled or massaged or flattered before…
Read MoreVeggie Burger Recipe
This vegan bean burger recipe is very flexible, giving you endless variety. Avoid highly processed, pre-made veggie burgers and make your own! Yay! You can even store them in the freezer! Whee!
Read MoreQuinoa Recipes
Since errybody’s crazy about quinoa and I’ve been seeing a lot of tastee-tastee-lookin’ quinoa recipes around and about my part of the internet, I put together this list of some good ones.
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