TEX-MEX RECIPES!

Tex-Mex is probably the hugest category on here because I love it so. And I love it so because I’m from Texas I suppose. I dare you to try any one of these fantastic Tex-Mex recipes and not totally fall in love with Tex-Mex food, too.

Chilaquiles

Chilaquiles are known throughout Mexico to be the best, most reliable hangover cure that exists (especially when paired with a michelada, wink wink!). They are probably one of the simplest Mexican breakfast recipes around, too. It starts out similar to making migas, with frying some corn tortillas until lightly crispy. Unlike migas, though, chilaquiles require [...]

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Enchiladas Bandera! Vegetarian Enchiladas

This year, for Cinco de Mayo, I finally managed to get it together enough to plan (a whole 48 hours in advance) with our friend Carlos to share his mom’s avocado enchiladas recipe — aka Enchiladas Banderas. We’ve been talking about doing this recipe for over a year, since the first time he made these [...]

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Mexican Pizza!

Hey what’s round and fried and red all over? An anthropomorphised beach ball who fell asleep in a tanning booth as if that were even possible? Wrong! It’s a Mexican Pizza, duh. What the fudge is a Mexican pizza, you ask? Oh my gawd. HAVE YOU EVEN HEARD OF TACO BELL??? A Mexican pizza is [...]

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Gorditas

Gorditas roughly translates into “little fatties”, which is a reference to their appearance — fat, stuffed corn tortillas — and possibly your appearance as well if you eat too many. A play on my “Healthy vs Hell-with-it” theme, these are basically Tuesday’s very healthy, low-fat and wholesome corn tortilla recipe turned into fried corn dough [...]

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Corn Tortilla Recipe

Making corn tortillas in many ways is easier than homemade flour tortillas. The traditional corn tortilla recipe is only three ingredients: masa harina, salt, and water. Masa harina is a dry flour made from masa, which is a dough made from dried corn that’s been treated with a strong alkalizing compound (usually lime — calcium [...]

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Flautas

I surely can’t be the only one to whom chicken flautas are a serious, dedicated food love. Corn tortillas rolled tightly around filling of your choice (chicken here, but beef or potato fillings are common) then fried until crispy golden delicious is achieved?? I mean, COMEON. This video was the second collaboration we did at [...]

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Mini Burgers on Salad

Last week we went back to Santa Monica to shoot some collaborations with other YouTube cooks at the Tastemade studio. I met one of my new favorites, Ariyele Ressler, a gluten-free cook who’s just started her channel. I fell in love with her personality and recipes at first look and she proved to be just [...]

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Queso!

If you’re not from Texas, you probably have no idea what the hell queso is. I know, I know, you think you know that it means “cheese” in Spanish and you are correct in that. But to a Texan, queso means something completely different. Sometimes called chili con queso, or queso dip to differentiate it [...]

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