Breakfast Enchiladas

Breakfast Enchiladas

Last year, my pal Larry requested more Texas-style breakfast recipes. While I don’t claim to have ever had any type of “breakfast enchiladas” before I made them myself, that was the first idea that popped into my head when I read that request. It took several trials (not so many tribulations, because all the versions […]

Yuca Fritters with Aji Salsa

yucca fritters

These were inspired by a recipe called aji machucado (roughly translated to “bruised chile” I think) given to me by a friend in Colombia. A salsa is made with chunks of onion, tomato and chile aji all cooked down together, then served over mashed boiled yuca or plantain and topped with chopped boiled eggs. For […]

Guatemalan Tamales – Tamales Guatemaltecos

Guatemalan Tamales – Tamales Guatemaltecos

Part two in my Christmas Around the World series! Christmas in Guatemala, focus on: TAMALES! Guatemalan tamales are quite different from the Mexican tamales you may be more familiar with. These tamales are wrapped in banana leaves for one thing, which imparts a grassy floral scent, and they are two or three times larger than […]

Posole Verde — or Pozole Verde!

Posole Verde — or Pozole Verde!

Our dear friend Bruce (aka Great Stone Face) requested posole (sometimes spelled pozole) this season and I had to do it! Posole (or pozole?) is a Mexican pork and hominy stew. It’s simple and spicy and warms your tummy. Like many Mexican soups, posole is typically served with a myriad of garnishes that make up […]

Vegetarian Tacos

Vegetarian Tacos

Tempeh was one of my favorite proteins when I was vegetarian. It’s nutty, it’s chewy, it’s all around more interesting than tofu any day. It soaks up less oil when frying, it never needs to be pressed or frozen or coddled or massaged or flattered before you can cook it, and it’s kind of expensive. […]

Picadillo Recipe

Picadillo Recipe

  Picadillo is a catch-all term for basically a Mexican meat hash. Everyone has their own favorite version, just like everyone also has their own “best” version of spaghetti sauce, meatloaf, and cat tacos, amiright?! My preferred picadillo recipe includes potatoes, peas, raisins and green olives. It’s a sweet and savory combination that I love […]

Frito Pie

Frito Pie

Episode 12 of Hilah’s Texas Kitchen: Chuckwagon Chili and Frito Pie Picture this: It’s 9 o’clock in the morning. Already a fire has been lit and partly burned down. Smoke wafts around your face, changing direction with the wind. You’re dressed like a “cowgirl” in jeans and a threadbare Western shirt and a hat just […]

Milanesa Torta

milanesa torta

Milanesa is like the South American chicken fried steak. Milanesa Torta is like the South American DQ “Dude”. It’s basically one of the most delicious things ever created because it combines crunchy fried meat with bread and avocado and sour cream and a lingering fear that you’re about to eat too much combined with the […]

Migas – My Favorite Breakfast Taco

Migas

In this episode, I interview Carlos Rivero, co-owner of both El Chile and El Chilito. El Chilito has been a popular spot for breakfast tacos, anytime-tacos, and frozen sangria since the beginning of time. Or at least since they opened their order window 10 years ago on Manor Road in Austin. Migas tacos are one […]