Chicken Pot Pie Quesadilla
- Yield: 4 1x
Ingredients
Scale
- 1 cup cooked shredded chicken
- 1 cup frozen mixed vegetables, thawed
- 4 ounces cream cheese
- 1/4 cup minced celery
- 2 green onions, minced
- 1 jalapeño, minced
- 2 tablespoons minced parsley/cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated cheese
- 4 flour tortillas
Instructions
- Mix chicken, vegetables and cream cheese with seasonings until everything is coated.
- Lay tortillas out and sprinkle a tablespoon of grated cheese on half of each, spread 1/4 of chicken mixture, then sprinkle another tablespoon of cheese. Fold over and press lightly.
- Cook over medium-low heat until all is warm and cheese is melted.
Find it online: https://hilahcooking.com/chicken-pot-pie-quesadillas/