Churros

churros

Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough but nowadays in Mexico, churro batter is enriched with eggs, butter and sugar. In chatting with my pal Hector about this, we concluded that the Mexican churros must have been influenced by French invaders (much like Mexican bolillos are very similar to French baguettes). And because butter and eggs are tastier than no butter or eggs, and because I’m from Texas and that is way closer to Mexico than to Spain, I’ve made the Mexican churros here.

The churro dough is basically a choux pastry (or paté a choux) which is the same used to make gougeres and eclairs. The difference is that instead of being baked, it is fried in this case. The dough itself is pretty bland, but the roll in cinnamon-sugar makes up for that. Roll them while they’re still warm so the sugar sticks and melts a little and makes a crunchy shell.

Churros Video

Churros Recipe – Printable!

5.0 from 4 reviews
Churros
 
Cook time
Total time
 
Author:
Serves: 20-24
Ingredients
  • 1 cup water
  • 5 tablespoons butter
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1 cup all purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 cups oil for frying (corn, peanut, canola, light olive)
  • For coating, mix together in a shallow dish:
  • ¼ cup sugar
  • ½ teaspoon ground cinnamon
Instructions
  1. Combine water, butter, sugar and salt in a medium pot and bring to boil over medium heat.
  2. Turn off heat and add flour all at once. Stir briskly until a ball forms.
  3. Turn into a large bowl or mixing bowl. Let cool 5 minutes.
  4. Beat eggs with vanilla in a small bowl.
  5. Mix in half the eggs either with a wooden spoon or electric mixer on medium speed until combined. Mix in remaining egg until smooth.
  6. Heat 2-3 inches of oil to 350ºF.
  7. Set up a piping bag with a ½ inch star tip (I used a Wilton 4B) and fill with half the dough or fill a churrera fitted with a star tip.
  8. Squeeze 3-4 inch lengths of dough into hot oil. Use your non-dominant hand to squeeze and your dominant hand to cut lengths off with scissors or a knife.
  9. Fry 4 churros at a time for 2-3 minutes on each side. Turn them with a slotted spoon.
  10. When golden brown, remove to paper-lined tray to drain.
  11. While still warm, gently coat with sugar/cinnamon mixture.
  12. Serve hot.
Notes
Dough may be made a day before and stored in an airtight container overnight. Fried and sugared churros may be kept warm in a low oven for up to an hour. Arrange on a rack over a baking sheet in a 200-250ºF oven.

churros

Take it again from the top!

 

Comments

  1. michelle says:

    How much flour? You forgot to put flour in your written recipe. I figured probably around a cup or cup and half, am I close? :)

  2. Sriram Ramkrishna says:

    Man.. my arm hurts for you.. ugh! :)

  3. adrian says:

    How much flour?

  4. Amber Boegly says:

    These sound great! Although…is there a good way to use different flavors for these? I can’t stand cinnamon, so I figured I could try something else…like chocolate maybe?

    • Ooh, yes I bet cocoa powder mixed with sugar would be delicious. Or if you can find vanilla flavored sugar, that would be good, too!

  5. Lisa Rivas says:

    I just made this recipe. So tasty! I made so many I had to invite some friends over.

  6. hi i made these a week ago and they were great so easy but instead of piping them i rolled them into long pieces and they worked out fine. thanks hilah :)

  7. Your electric fryer bucket looks great! I’d hate to use more oil than necessary in a larger fryer. Can you post the details of this appliance?
    Thanks and I love your videos!

  8. For the frying can you use pure vegetable oil?

  9. Clarissa says:

    Have you tried to make them with half flour half maseca.

  10. salted or unsalted butter ?????

  11. is the butter salted or unsalted?

  12. thx

  13. These came out amazing! Thank you for the recipe. I had so much fun making and sharing these.

  14. Yshmaela Abrera says:

    Hello! I’m a 2nd year college student and I am taking up the course Hotel and restaurant management. So i have a culinary subject and I was assigned to do some pastry and I chose your churros recipe. I have made it this morning and it tasted so delicious! Even my professor was amazed by the taste. Thank you so much! :)

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