If you didn’t hear about the class I taught at Central Market a couple of weeks ago, then, well…we are not friends anymore.
Psyche! Of course we are still friends!
And like the best of friends do, I’m going to share some photos of that marvelous evening with you now. I was kind of nervous at first and probably made just one too many “jokes” about kitchen disasters, but one too many isn’t a whole lot too many. I’ll do better next time.
I need to thank Chef Scot Loranc for bringing me on board with the cooking school, and I also must thank Bryan for pointing Scot towards HilahCooking. And thank you to Mila and Nancy for helping with the preparation! Thanks, dudes!
And now begins the Picture Show:
The LEARN TO COOK Book is Here!
By popular demand, Learn to Cook is now available in print! Over 300 pages of knowledge between two soft covers.
Learn To Cook is designed to get you cooking for yourself like a civilized human being! Drawing from a lifetime of cooking and over two years experience making instructional cooking videos, author Hilah Johnson has produced a beginners’ cookbook for today’s young adults. The casual, straightforward style will appeal to anyone with a sense of humor and the focus on fresh, simple recipes will appeal to anyone who loves to eat. The book includes chapters on menu planning, knife skills, grocery shopping and more, plus a comprehensive spice chart and over 150 recipes from breakfast to dinner to snacks in between.