Pink Grapefruit Pie
Buttermilk pie with grapefruit
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 minutes
- Yield: 8 1x
Ingredients
Scale
- 1 deep dish pie crust, unbaked
- 2 eggs
- 2 teaspoons grapefruit zest
- 1/2 teaspoon lemon zest
- 3/4 cup sugar
- 1/2 cup milk
- 3/4 cup red grapefruit juice, fresh (about 1 grapefruit)
- 1 stick butter, melted (8 tablespoons; 1/4 pound)
- 3 tablespoons flour
- For garnish: 1 grapefruit cut into segments (supremes)
Instructions
- Preheat the oven to 400 F
- Prick the bottom of the crust all over with a fork.
- Beat the eggs in a large bowl.
- Brush a little of the eggs over the bottom of the crust and put into the oven for 5 minutes to pre-bake.
- Add the zest and sugar to the eggs and mix well. Add the milk, juice, and butter and mix.
- While whisking, sprinkle to flour in until all is combined well.
- Pour into the hot crust and bake about 40 minutes, until a knife inserted in the middle comes out clean.
- Let cool completely and garnish with grapefruit segments.
Find it online: https://hilahcooking.com/grapefruit-pie/