Best peach cobbler recipe
If using fresh fruit, follow the instructions as written. If using frozen fruit, mix with sugar, let thaw completely, and use all the juice that is released. If using canned fruit in syrup, drain half the liquid off and omit the 1/2 cup sugar If using canned fruit in juice, drain all the liquid and use 1/4 cup – 1/2 cup sugar (fruits canned in juice are a little sweeter naturally than either fresh or frozen)
Find it online: https://hilahcooking.com/how-to-make-peach-cobbler/