Really quick before the new episodes start up tomorrow! Here’s how to make pico de gallo! So fast I didn’t even have time to take a picture!
- 1 cup diced tomato
- ½ cup diced onion
- 1 clove garlic, minced
- 1 jalapeno or serrano pepper, minced (and seeded for less heat)
- ¼ cup chopped cilantro
- 1 lime, juiced (about 2 tablespoons)
- salt (maybe ¼-1/2 teaspoon)
- Mix it all together.
- Eat it now or let it chill for up to a couple of hours.
Let’s see, you can eat this with chips. You can add it to queso. You can put it on a taco. You can put it in a quesadilla. You can use it as a fat-free salad dressing or pasta sauce. Plus it’s great for tailgating and potlucks and all that stuff, too.
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