Print

Mexican Hot Dogs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Bacon-wrapped hot dogs, Sonoran style

Ingredients

Scale
  • 1 hot dog
  • 1 slice bacon
  • 1 hot dog bun or small French-style roll
  • Choose any or all of these condiments:
  • Mayonnaise, Mustard, Ketchup
  • Salsa Verde
  • Pico de Gallo
  • Refried beans
  • Grilled onions and/or jalapenos
  • Pickled jalapenos
  • Fresh diced onion
  • Sliced radishes, tomatoes, cucumber

Instructions

  1. Starting at one end of the dawg, wrap the bacon around in it a spiral.
  2. Put it in a skillet and fry it over medium-high heat, turning as each side browns to get it all brown and crispy all over.*
  3. Toast the bun (or just heat it up in the microwave for a couple seconds).
  4. Slap on your mayo, mustard, and/or ketchup and any other toppings you want!
  5. Enjoy with an icy cold Bud Light (or a Coke, fine!)
  6. *If you want to grill these outdoors, use toothpicks to hold the bacon on while cooking. Remember to take them out before you serve them!

Pin It on Pinterest

Scroll To Top