There’s a misconception about rolled-up foods that they are hard to make. Not true! Spring rolls, sushi rolls, dolmas, fruit roll-ups: these things are easier than you probably think. You can put lots of different fillings in them, like cooked shrimp, fried tofu, cooked pork, you know what I mean — you’ve eaten at Vietnamese restaurants before, right?
Anyway, they’re a great thing to bring to a potluck because they will blow that sexy mail clerk’s mind AND impress the shit outta your boss. Bring some hoisin sauce or Sriracha or peanut sauce (secret recipe below!) to dip these mofos in and party down at the company picnic with the sack races and the Miller Lite. Whoo! Party!
To package them to-go, just layer them in a plastic container with moist paper towels between each layer so they don’t dry out.
How to Make Spring Rolls Video
Spring Rolls Recipe
[easyrecipe id=”527″ n=”0″]
Eat these all summer long, dude!