Comments on: How To Season a Cast Iron Skillet

By: Hilah

Hilah — Wed, 11 Apr 2012 14:50:24 +0000

That is fantastic, Tisha! Pretty soon you won’t be able to cook without it! xo

By: Tisha

Tisha — Wed, 11 Apr 2012 03:51:20 +0000

Hilah, you inspired me to get rid of my old nonstick pans and upgrade to cast iron! Mine are still in the seasoning process, but I use my little about 3 times a week and its coming along nicely! Thanks for the tips and inspiration, loving what your doing with your unique flare! Love and Blessing!

By: Hilah

Hilah — Mon, 02 Jan 2012 15:03:08 +0000

Hi Jeff! I just use a plastic scrubby sponge and water. Then dry it on a hot stove and rub it with a drop of oil while it’s warm about every third use.
Salt is good for real stubborn bits.
Thanks for writing!

By: Jeff

Jeff — Thu, 29 Dec 2011 02:57:42 +0000

yo! what’s your preferred method of post-usage clean-up? do you use salt? water? stiff brush?

By: Cast frying iron pan season

Cast frying iron pan season — Fri, 12 Nov 2010 17:48:38 +0000

[...] How to Season a Cast Iron Skillet — Hilah Cooking 18 Feb 2010. Once seasoned well, a cast iron skillet can be used for cooking anything.. Nonstick electric can kiss my grits. I will defend cast iron How to Season a Cast Iron Skillet — Hilah Cooking [...]

By: Tweets that mention How to Season a Cast Iron Skillet — Hilah Cooking -- Topsy.com

Fri, 30 Apr 2010 06:33:24 +0000

[...] This post was mentioned on Twitter by Liz Rizzo. Liz Rizzo said: Just put my cast iron skillet in the oven to season, Hilah Style! – http://bit.ly/cQDl6K [...]

By: sanura

sanura — Thu, 04 Mar 2010 04:54:28 +0000

ahhhh… yes… thanks for the reminder. I have an old skillet that needs seasoning. I will bookmark this article when I have time. Seasoned skillets are the perfect non-stick pans.

By: Hilah Cooking

Hilah Cooking — Fri, 26 Feb 2010 18:16:16 +0000

Oh, stop, Robert-Gilles! I mean, go on. I love your stories.

By: Robert-Gilles Martineau

Robert-Gilles Martineau — Fri, 26 Feb 2010 08:55:28 +0000

My, we are on the same wavelength!LOL
If you like to drink, check this, too:
http://shizuokasake.wordpress.com/
Janis will probably have a good laugh where she is now when she hears that Texan ladies still venerate her! One of my favourite ladies!
Cheers and all that!
Robert-Gilles

By: Hilah Cooking

Hilah Cooking — Fri, 26 Feb 2010 04:17:06 +0000

I think it is very hard to ruin a cast iron skillet. Try seasoning it again. As long as the patches aren't sticky or gummy, it will probably still work fine. Pork belly fat, yum!