1/2 cup sour cream
1 jalapeño, diced (remove seeds for milder sauce)
1 teaspoon dried dill
1 teaspoon dried parsley (or 1 tablespoon fresh)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
Combine all ingredients in a food processor or small blender jar and puree until smooth. Store covered, refrigerated for up to 7 days.
Try this with fresh cilantro instead of parsley, too!
Find it online: https://hilahcooking.com/jalapeno-ranch-dressing/