1/2 cup diced or sliced orange or yellow bell pepper
1/2 cup cherry tomatoes, halved
1 cup torn radicchio leaves
Dressing
1 teaspoon deli mustard
1 teaspoon yellow mustard
1 teaspoon honey
1 tablespoon apple cider vinegar
1–2 tablespoons olive oil
Sprinkle of salt and pepper
1/4 cup bacon bits (about 2 strips of bacon, cooked and crumbled)
Instructions
Wash kale and cut or tear into 1″ pieces. Put into a bowl with the oil and salt and “massage” the kale for 2-3 minutes, until wilted and dark green. Add peppers, tomatoes, and radicchio, toss and set aside.
Combine dressing ingredients in a small bowl with a fork. Pour over salad. Toss.
Serve with bacon bits passed on the side for those who want them.