Pork Lettuce Wraps
- Cook Time: 10 mins
- Total Time: 10 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 teaspoon oil
- 1 pound lean ground pork or turkey
- 1/2 cup diced red onion
- 2 tablespoons minced garlic
- 1 jalapeño, seeded and diced
- 1 teaspoon turmeric
- 1 teaspoon fish sauce (or 1 tablespoon oyster sauce)
- 1 tablespoon coconut amino acids (or 2 teaspoons soy sauce)
- 1 stalk celery, julienned
- 1/2 cup frozen peas
- 1 small carrot, diced
- For serving:
- lettuce leaves
- lime wedges
- assorted other garnishes
Instructions
- Heat the oil in a large skillet and add the pork, onion, garlic and jalapeño. Saute over medium-high heat, stirring constantly to break up the pork, until pork is mostly cooked and in small pieces.
- Add turmeric, oyster sauce and aminos and stir to combine.
- Add celery, peas and carrots and cook until pork is no longer pink and celery is wilted, about 2-3 more minutes.
- Serve in lettuce leaves with whatever fresh toppings you like
Nutrition
- Calories: 240
- Fat: 7
- Carbohydrates: 7
- Protein: 35
Find it online: https://hilahcooking.com/lettuce-wraps/