Join me on a trip to the famous Louie Mueller Barbecue joint. See how to smoke a beef brisket, Texas-style, and learn the history behind a great Texas tradition. LINK: http://www.louiemuellerbarbecue.com/
And don’t miss the second video on our Texas BBQ series which will teach you how to make brisket at home.
The LEARN TO COOK Book is Here!
By popular demand, Learn to Cook is now available in print! Over 300 pages of knowledge between two soft covers.
Learn To Cook is designed to get you cooking for yourself like a civilized human being! Drawing from a lifetime of cooking and over two years experience making instructional cooking videos, author Hilah Johnson has produced a beginners’ cookbook for today’s young adults. The casual, straightforward style will appeal to anyone with a sense of humor and the focus on fresh, simple recipes will appeal to anyone who loves to eat. The book includes chapters on menu planning, knife skills, grocery shopping and more, plus a comprehensive spice chart and over 150 recipes from breakfast to dinner to snacks in between.
I create short-form, educational, and occasionally hilarious cooking videos geared towards beginner and intermediate cooks, as well as people who are just looking for simple, low-cost recipes. Everything is made from scratch, people!
{ 6 comments… read them below or add one }
You know, Hilah, you just get better and better. When I watch the Food Network or Cooking Channel, a kind of dreary sameness permeates the airwaves. What you do with the ordinary fare we love to eat is so much better as an amateur production than anything I’m watching. You relate to people where they are at, and that is the main reason we love your videos.
Oh, and I forgot to add: With this video the sound quality has improved, the background music really seasons the video well, and the editing is really professional. This is inspiring because it means that anyone with knowledge can link up with someone else with knowledge and produce an A-1 quality film without the interference of studios, honchos and agencies all wanting their pound of flesh.
Thank you thank you thank you!!! That is great to hear because we really want to do more videos like this one in the future, but it’s hard to tell what other people think of them after you’ve spent 12 hours editing and your brain is fried and everything and nothing seems like a good idea all at the same time!
I second that- great vid and well done!
I ate (takeout from) Louie Miller’s for the first time earlier this year. It was fan-bleeping-tastic.. I had never ever seen ribs like their Dino ribs! Melt in your mouth and 1 rib feeds two people for real! Be warned, Louie Miller’s is on the pricey side, but then, you don’t have to stand in front of a pit for 24 hours so I’ma say it’s worth it. I’m pretty sure my eyes did roll back in my head after I attempted to eat a whole rib. Meaty juicy smoky goodness ftw.
Thank you, Rachael! Aren’t those ribs enormous?! We could not believe it. We shared that whole 3-meat plate you saw at the end of the video and STILL brought home meat! Luscious is the only word for those beef ribs.
This *is* a great video. The cameraman could totally make movies! ; )