Oven S\’mores
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 1 review
Multiply this recipe as necessary to make as many s’mores as you like!
- Author: Hilah Johnson
- Yield: 4 1x
- 4 whole Honey Maid graham crackers
- 1 regular Hershey’s chocolate bar (1.55 ounces)
- 4 large Jet-Puffed marshmallows
- Preheat oven to 425ºF
- Lay 4 half-graham crackers on a baking sheet
- Top with 1/4 of a chocolate bar each
- Top with 1 marshmallow
- Place in hot oven for 5 minutes.
- Carefully remove to a serving plate and press other half of graham cracker on each.