Mini Sopapilla Che..

I was researching choux pastry to see what other kinds of things could be done with it (it’s so fun and versatile if you’ve never tried it, start here with gougeres and then make churros) and I got stopped in my tracks when I spotted this recipe for choux au craquelin. I was like, what? […]

Corn Casserole

This is kind of like Jiffy corn casserole without the Jiffy. And I don’t mean it takes a long time. It’s still pretty fast! I was about 13 I think when my uncle dated a lady named Greta for a short while. She came to one Thanksgiving with our family and brought “Greta’s corn casserole”. […]

Chile de Arbol Sal..

Watch the salsa video on YouTube! I’ve been working on this chile de arbol salsa for at least five years. My first serious notes about it are dated summer of 2012, but I’d been trying out variations before then. You may not know, when we started this cooking show and website in 2010, I had […]

Spicy Black Bean E..

Watch the Empanadas Recipe Video on YouTube! These spicy black bean empanadas are filled with black beans, corn and some sauteed vegetables but the star of the show is the empanada dough. My empanada dough is made with cream cheese and butter which makes it very flaky and tender. I add a little cornmeal, too, […]

Orange Aioli

A simple sauce to go with these black bean empanadas or on top of simply cooked fish or chicken. Before everyone gets up in arms, I know that this does not meet the technical qualifications of an aioli. For one thing, I didn’t even put the umlaut over the “i”! But seriously, aioli is defined […]

Put it in my Mouth..

New Put it in my Mouth videos! If you want to mail me some stuff to PIIMM, send it to this address. **And remember to include your return address so I can send you something, too!** Hilah Cooking 10573 W Pico Blvd #76 Los Angeles CA 90064 Watch the rest of this series here Subscribe […]

Satan’s Hair..

I came across a recipe for “Sea Anemones” in an old cookbook of my grandmother Hornsby’s. The book is called Hawaii Cookbook & Backyard Luau by Elizabeth Ahn Toupin. “Sea Anemones” are meatballs made with minced shrimp and rolled in broken vermicelli noodles which have the marvelous property of puffing into white, wormy strands when […]

Pumpkin Muffins

This recipe for pumpkin muffins was (mildly) adapted from the Joy of Cooking. It may be more correct to even say it was just¬†barely adapted, and only by accident. By accident because it turns out it is very hard to bake pumpkin muffins (or anything) while you are wearing a Freddy Krueger glove, so many […]

Gummy Eyeballs for..

Gummy Eyeballs Recipe Video Gelatin is one of the most fun things to play with at Halloween. Last year I made super-realistic gummy worms with just gelatin, juice and some straws. Cheap and easy. This year I went all out and bought a $10 ice mold to make gummy eyeballs! (this one on Amazon). Still […]