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Fruit Compote — Christmas in Poland

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4.8 from 6 reviews

Serve small bowls of this fruit compote with Christmas cookies

Ingredients

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  • 1 pound mixed dried fruit (apricots, plums, apples, pears)
  • 3 cups water
  • 1 lemon
  • 11” cinnamon stick
  • 1/2 cup sugar

Instructions

  1. Cut the fruit into bite-sized pieces.
  2. Combine in a medium pot with water, zest and juice of the lemon and cinnamon. Bring to a simmer over medium heat. Cover and simmer 20 minutes until the fruit is soft. You may need to add more water and cook a little longer if the fruits are very dried.
  3. Add the sugar and simmer another 5 minutes until sugar is dissolved and sauce is thick.
  4. Serve warm or cold with cookies and/or cream.

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