Pumpkin Muffins
- Yield: 12 1x
Ingredients
Scale
- 2 cups whole wheat flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 cup milk
- 1/2 cup oil (canola, safflower, vegetable)
- 2 eggs
- 1 cup pumpkin puree
Instructions
- Set oven to 400ºF and grease or line 12 muffin cups
- Whisk flour, sugar, baking powder and cinnamon together in a large bowl.
- Mix milk, oil, and eggs together in a smaller container.
- Add wet to dry and then add pumpkin. Mix quickly until everything is wet.
- Fill muffin cups about 3/4 full
- Bake 15 minutes or until a a toothpick inserted into a muffin comes out clean.
Find it online: https://hilahcooking.com/pumpkin-muffins/