Easy Cheesy Omelet

Evidently I’m on a French-kick this week. Duxelles, puff pastry, wine (secretly, of course). What’s next?! I grow a skinny moustache and start reciting poetry at a quaint sidewalk cafe?! Sacre bleu! BUT, we are rapidly approaching EPISODE 100, y’all! I swore to myself that by episode 100 I’d have ALL the basics covered in…

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