I discovered the wondrous foodstuff that is socca very recently after googling what the hayell to do with this bag of chickpea flour I’d had in the pantry since the dinosaurs roamed the earth. “Socca” is one of the first things to pop up. I made it once, plain-style, and then was immediately struck with […]
I am so so happy to finally be able to provide for my gluten-free viewers with the help of my friend Kate at hipgirlshome.com! Kate is a specialist in the home arts – things like pickling, preserving, and coming up with neat-o tricks that make life easier around the house. She is the author of […]
I wrote a new book, dudes! See? I TOLD you I was gonna write more books after I quit my job! This one is called Cavelady Cooking: 50 Fun Recipes for Paleo, Low-Carb and Gluten Free Diets! Honestly, we had the idea for the title before we had the idea for the book. Isn’t it just […]
This is seriously like the easiest recipe in the universe, but I’ve also said that before about other recipes so you probably don’t want to take that statement literally, but it is super-duper easy. In under 5 minutes, watch as some stuff you found in your fridge turns magically into an appetizer you could take to […]
It seems like I have many stories involving frittatas. But really, it’s just two. For starters my dad used to make them a lot. He’d always put in leftover bread or pasta or even rice. While he called it a frittata, his were really more similar to a Spanish tortilla because they’d end up being […]
Happy Friday! I have a bajillion things to do this weekend (like recipe creation and testing for my next book!) but I wanted to let you know about this really nice article that came out last week in CultureMap Austin. And I don’t want to say that the reason author Leah Moss was so kind […]
Stir-frying is easy and healthy! This video shows you how to make a tofu stirfry, from frying tofu to cutting the vegetables. All the way to getting third-degree burns. Make sure you press that tofu, people!