Kale with Garlic and Sesame

Kale is one over-hyped vegetable lately, I tell you whut. I don’t mean that to sound negative and complainy, but I know it does. Alls I mean is, kale is always on those lists of “Top 10 foods you must eat NOW!” and “Eat this and live FOREVER!” and then it goes on to be…

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Spinach gonna knock ya block off.

Oh, brother. And sister. Oh, my brothers AND my sisters. I tell you, the other week I was having a rough time! Nothing very specifically terrible (or terribly specific), but you know how sometimes you just are in a shit-mood for a few days because everything is annoying and your job sucks and you’re hot…

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How To Cook Collard Greens

Collard greens are a Southern staple and usually made with a buncha pork fat. These collard greens are different, though, in a way more delicious way. It’s like they would do ’em in Italy or something if they had collard greens over there. Maybe they do. I’m no expert on geography. These are yum, though. Promise.

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