Butternut Squash Soup Recipe Video – scroll down for recipe card A while back I made an everything-wilted-goes-in-it soup for dinner and pureed that mother up. You can probably imagine it looked a little on the unappetizing side of things. But then I minced up some radishes, jalapeño, and cilantro and put that on top […]
This is the second in a series of answer posts to reader-submitted questions. Some of these posts may be incorporated into the revised edition of the Learn to Cook book. “Sauces! I can get by making meat and veggies, but I have no idea how to throw together a quick sauce to jazz it up […]
How to Eat Sardines After last week’s sardine taste-testing, wherein many a sardine was eaten plain, on a cracker, with and without mustard, I finally got a little creative with the fishes and tried several recipes that also included such delights as capers, olives, tomatoes, eggplant, and long skinny noodles. It was exceptionally disappointing.