Posts Tagged ‘party food’

Flautas

I surely can’t be the only one to whom chicken flautas are a serious, dedicated food love. Corn tortillas rolled tightly around filling of your choice (chicken here, but beef or potato fillings are common) then fried until crispy golden delicious is achieved?? I mean, COMEON. This video was the second collaboration we did at…

Read More

Queso!

Queso Dip Video (scroll down for queso recipe) If you’re not from Texas, you probably have no idea what the hell queso is. I know, I know, you think you know that it means “cheese” in Spanish and you are correct in that. But to a Texan, queso means something completely different. Sometimes called chili…

Read More

Top Superbowl Food!

The only part of the Superbowl that I care about is the food and the snacks and the drinking and the yelling at the TV. Since every red-blooded American is adept at drinking and yelling at the TV, but maybe not so much at making the food and the snacks, this post will focus on…

Read More

Big Ass Burritos

Burritos! Not breakfast burritos; I’m anti-breakfast burritos. But big ass, beany, cheesy, meaty burritos? Now we’re talking. I’m sure it’s obvious that you could fill these babies with anything your heart desires and your fridge contains. In my case, that was some black beans that became refried beans, some frozen chicken breast that became shredded…

Read More

Shrimp Corn Dogs

I wish I could take credit for this most excellent idea, but alas, I first heard of these from a restaurant in town called Moonshine Grill. It’s a great place and they make these amazing shrimp corn dogs that go really, really super-great with beer and cocktails. Already requests have begun coming in from viewers for…

Read More

Superbowl Snack Mix

This one’s for all you late-comers and last-minute non-planners out there. I include myself in that group. As much as I love thinking about Superbowl parties (for the food, not the football) and planning menus in my head, I have yet to actually get around to hosting my own Superbowl party, replete with all the…

Read More

How to Make Gougères aka Choux Pastry

How to make Gougères Recipe Video – scroll down for recipe To Begin to make Gougères you must first make Pâte à Choux, aka Choux Pastry I first learned how to make Shoe Pastry when I was living in New Zealand, dating the ChefBoy, and learning all kinds of neat-o Real Chef Things. Things such…

Read More

Demon Eyes! (Pickled Deviled Eggs) Plus How to Boil Eggs

Deviled eggs have been around since the dawn of mayonnaise, I believe. They are called “deviled eggs” because they’re a little spicy and the devil probably likes spicy food because he lives in Hell where it’s really, really hot. Devil also is real big into Halloween and so am I so I thought deviled eggs…

Read More

Marshmallow Ghosties

This Halloween recipe will teach you how to make the cutest, scary marshmallow ghosts ever! They are super-simple and delicious. And CUTE!!!

Read More

Pin It on Pinterest