Perfect Potato Salad

This particular potato salad is full of awesome memories for me. Making it in the bright white kitchen of Laurel’s old house on Cherrywood, Emily tasting and tasting and tasting as it came together. See, Laurel didn’t like raw white onion, so Emily used green onions. Emily didn’t like big chunks of egg, so Laurel…

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How to Make Empanadas

Here’s an easy empanada recipe that uses store-bought pie crust. The filling is vegetarian so it’s a perfect picnic food or road trip food. Yay!

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