Here’s a basic tartar sauce recipe for your fried or grilled fish, crab cakes, tuna cakes, or birthday cakes!
- ¼ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon minced dill pickle
- 1 teaspoon minced capers
- 2 tablespoons minced parsley
- ¼ teaspoon cayenne or black pepper
- Mix it all together and stick it in the fridge. It’ll keep a couple days.
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{ 3 comments… read them below or add one }
Love it, although we have a mixed marriage in our house. I am of the tartar sauce faith, while my wife is of the cocktail sauce persuasion.
I like them both, as long as the cocktail sauce is hot and horseradishy.
copy that.