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Herb Salad

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Ingredients

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  • 6 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 2–3 sprigs fresh tarragon
  • 1 bunch sorrel or watercress
  • 2 tablespoons chopped chives
  • 5 ounces baby arugula
  • 5 ounces mesclun or baby mixed greens
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked pepper

Instructions

  1. Put oil and vinegar in the bottom of a large salad bowl.
  2. Add tarragon leaves, torn sorrel or watercress, chives, arugula and greens.
  3. Toss to thoroughly coat until all the greens are glossy.
  4. Sprinkle with salt and pepper and toss once more.
  5. Serve immediately

Find it online: https://hilahcooking.com/throw-a-french-themed-brunch-party/

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