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Vegan Picadillo Crispy Tacos

Vegan crispy taco filling with no beans! Mushrooms, vegetables, spices, and some walnuts or pecans for healthy fats and great texture. Serve this vegan picadillo inside crispy taco shells or soft tortillas with your choice of toppings. Also great as a taco salad!

Yummy vegan picadillo made with minced fresh mushrooms, grated cauliflower or zucchini, lots of spices and chopped walnuts. Perfect for vegan crispy tacos or taquitos!

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White Bean and Pumpkin Tacos

Easy vegan or vegetarian tacos with white beans, pumpkin, and ancho chile salsa. Pumpkin tacos are perfect for meal prepping and Meatless Mondays

Wow, when I say it out loud it sounds weird as shit: white bean and pumpkin tacos. Sounds like some made-up food and it sort of is, although I would not be surprised if pumpkin tacos are actually a thing in Mexico. And, welp, check that out I just googled tacos de calabaza and there…

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Salmon Tacos

Fresh salmon tacos with kale slaw and creamy jalapeño salsa

Listen all ye lovers of fish tacos and what-not. Do not be a’feared of the sorta long ingredients list found hither for these salmon tacos! You’ll want to make these post-haste, my friends. (Unless you don’t like salmon and in that case make my other fish tacos recipe with cod or another white fish. People…

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Tofu Mole Tacos

Tofu Mole Tacos! Fried tofu cubes simmered in a homemade vegan mole sauce made with dried chiles, tomatoes, garlic, spices, and sesame seeds

My husband Chris has never enjoyed any mole sauces he’s tried; they are all sweeter than he likes. He’s also not enamored with glazed meat, sweet barbecue sauces or even ketchup, really. So my self-imposed mission was to use inspiration from this recipe and this recipe to come up with a not-too-sweet Puebla-style red mole…

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Chunky Beef Tacos

chunky beef tacos

These chunky beef tacos might look familiar — they’re a ripoff of Chile Colorado, but that’s usually made with pork. These are a simple and a great way to use beef stew meat (besides in beef stew, though if you want that, I have two: vegetable beef stew and beer beef stew). Chile colorado is…

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Roasted Vegetable Tacos

roasted vegetable tacos

We’ve been eating more vegetarian meals lately. For the last year, really, I’ve been feeling the pull back to my vegetarian roots. I suspect it might be a response to the harshness of the world. A desire to be gentler to other living things. An increased tenderness towards all creatures — human, animal, insect — just trying to…

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Fried Tacos

fried tacos recipe

Fried Tacos Recipe Video Most people have memories of Jack in the Box tacos — perhaps fond or not-so-fond. My memory is mostly of my high school boyfriend berating the drive-thru girl about whether she could or could not put cheese sauce on his tacos, rather than American cheese slices. She insisted that it was…

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Slow-cooker Shredded Beef Tacos

From my Slow Cooker Recipes book, this slow-cooker shredded beef is very similar to Chipotle barbacoa. Beef chuck roast is cooked with a sauce made from guajillo chiles, jalapeños, onion, garlic, oregano, cumin, mustard seed and allspice, with a little vinegar and Worcestershire. Use it in burritos, tacos, potato chip nachos, on super nachos, or on…

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Potato Taquitos | Tacos Dorados de Papa

Potato Taquitos Recipe video – scroll down for recipe Subscribe to my YouTube channel to get notified of new videos. If potato taquitos sound like a weird thing to eat, I assure you they’re perfectly normal. Creamy mashed potatoes, a little butter, some onion, some seasoning, rolled up in corn tortillas and fried. Called tacos dorados…

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