Autumn Seasonal Recipes

It’s autumn-time and that means orange pumpkins and red leaves and dried up corncobs and haunted hayrides. Thanks to Halloween, autumn is probably my favorite season. Though summer comes mighty close.

To celebrate the harvest season, here are my most delicious recipes that honor the bounty of fall. Make the most of the year’s best butternut squash, apples, pumpkins, Brussels sprouts with this inspiring fall menu.

Spatchcock Chicken with Citrus and Honey

Pumpkin Penne Pasta with Walnuts and Arugula (vegetarian)

Butternut Squash Soup with Coconut Chutney (vegan)

Roasted Brussels Sprouts with Lemon and Chili (vegan)

Rosemary-Honey-Infused Apricots (vegetarian)

Warm Sweet Potato Salad with Herbs and Grainy Mustard (vegan)

Roasted Pumpkin Seeds or Butternut Seeds (vegan)

Apple Cake with Marzipan Fruit (vegetarian)

Pumpkin Bread with Fresh Pumpkin Puree (or canned!)

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