Bok Choy with Soba Noodles



6. ounces dry soba noodles (usually 2 bundles)

56 ounces bok choy (1 small bunch)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon minced garlic

1 teaspoon minced ginger

12 teaspoons minced jalapeno (optional)

Garnish: sesame seeds, green onions


Put on a large pot of water to boil. Get a bowl full of ice water ready.

Trim bok choy and slice if you like. It’s prettier kept whole but harder to eat πŸ˜‰

Add soba to boiling water and set timer for 3 minutes. Taste for tenderness. When noodles are almost cooked, add bok choy and let cook another 30-45 seconds until bok choy is blanched.

Drain. Pour into ice water bowl and mix gently to cool and shock. Drain well again.

In a large bowl combine soy sauce through remaining ingredients. Mix gently. Garnish with sesame seeds or green onions.



*If your Bok Choy is a little spicy or bitter, add a pinch of sugar to the dressing


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