A simple, cool, healthy kohlrabi slaw
4 small kohlrabi (about 12 ounces weight)
Green Goddess dressing:
1 small handful parsley (1/4 cup or so)
1 smaller handful basil (couple tablespoons or so)
1-2 cloves garlic
1/4 cup plain yogurt
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1/2 teaspoon salt
Peel the kohlrabi (a paring knife works best; vegetable peelers tend to get clogged up with the fibers) and cut into matchsticks.
Combine dressing ingredients in a blender and puree. It will be fairly thin. Toss about half of it with the kohlrabi. Serve or refrigerate up to 8 hours.
You will have some dressing left over, but it’s great on any kind of green salad or even chicken or tuna salad.