Green Goddess Kohlrabi Slaw

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A simple, cool, healthy kohlrabi slaw



4 small kohlrabi (about 12 ounces weight)

Green Goddess dressing:

1 small handful parsley (1/4 cup or so)

1 smaller handful basil (couple tablespoons or so)

1-2 cloves garlic

1/4 cup plain yogurt

2 tablespoons olive oil

2 tablespoons apple cider vinegar

1/2 teaspoon salt


Peel the kohlrabi (a paring knife works best; vegetable peelers tend to get clogged up with the fibers) and cut into matchsticks. 

Combine dressing ingredients in a blender and puree. It will be fairly thin. Toss about half of it with the kohlrabi. Serve or refrigerate up to 8 hours. 

You will have some dressing left over, but it’s great on any kind of green salad or even chicken or tuna salad. 


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