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Pasta Salad

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5 from 1 review

Ingredients

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  • Dressing:
  • 3 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon rice or cider vinegar
  • 2 teaspoons yellow mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Salad:
  • 1/2 pound small elbow macaroni
  • 4 green onions, sliced
  • 1 stalk celery, diced
  • 1/2 red bell pepper, diced
  • 1/2 cup frozen peas
  • Optional ingredients you may like:
  • 1/2 cup cubed ham
  • 1/2 cup cubed Cheddar cheese
  • 1/4 cup sliced green or black olives

Instructions

  1. Whisk dressing ingredients together into a large bowl.
  2. Boil macaroni until al dente (9-10 minutes) then drain and rinse with cold water.
  3. Toss macaroni with dressing to coat. Add remaining ingredients.
  4. Cover and refrigerate until cold.
  5. Keeps 5 days refrigerated.

Notes

Double all ingredients to make pasta salad for a crowd

Find it online: https://hilahcooking.com/macaroni-salad/

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