Posts Tagged ‘appetizers’
The Sardine Experiment: Part Three
How to Eat Sardines After last week’s sardine taste-testing, wherein many a sardine was eaten plain, on a cracker, with and without mustard, I finally got a little creative with the fishes and tried several recipes that also included such delights as capers, olives, tomatoes, eggplant, and long skinny noodles. It was exceptionally disappointing.
Read MoreHow To Make Corn Fritters
This corn fritters recipe is quick, easy and only requires 5 ingredients! Use another vegetable besides corn and you got some other vegetable fritter! Make it up!
Read MoreBuffalo Wings!
Make your own extra-crispy, super-spicy Buffalo Wings! Perfect for Superbowl party snacks! Or just dinner one night. Pretend you’re at Hooters! FUN!
Read MoreHallow-peño Poppers!
This fun way to make jalapeno poppers will be the perfect appetizer for your Halloween party! Hallow-peño Poppers are spicy, cheesy and CREEPY!!!
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