Spicy Peanut Coleslaw

peanut coleslaw

I’ve never been real big on mayonnaise coleslaw. It’s usually too sweet and too gooey. I am REAL big on this peanut coleslaw, however. It’s got a kind of Asian-thing happening with vinegar and soy sauce boogying down with cilantro and jalapeño slices and you can make it with either almond butter or peanut butter,…

Read More

Wasabi Roasted Brussels Sprouts

Doodley-Boos: lemme tell you, this is the BOSS roasted Brussel sprouts recipe! Also, I just learned that it’s BrusselSSS sprouts, not Brussel sprouts like, they’re from Brussels I guess? I just learned that last year. I learn new things every year. Yadda yadda, I am proud to say that however it’s spelled and what-have-you, I’ve always been…

Read More

Vinaigrette Coleslaw Recipe

Vinaigrette Coleslaw video – scroll down for recipe card Subscribe to my YouTube channel to get notified of new videos. This is one of the simplest coleslaw recipes EVER. In fact, this version is even slightly more complicated than I usually make. Most of the time, I just do salt, lime juice, and cilantro and…

Read More

How to Make Kimchi

My maternal grandmother gets most of the credit for broadening my palate and introducing me to strange things that I probably would never have tasted otherwise, or at least not until I was much older. She fed my brother and me things like nori sheets toasted with parmesan, curried pumpkin seeds, spicy dried mango, Swiss…

Read More

Indian Spiced Vegetable Medley

If you can call a motley crew of vegetables culled from the depths of the crisper drawer and all cooked together until one knows not where one ends and another begins because they are all beautifully melded with spicy chilies, cilantro, and homemade* garam masala powder a “medley”, then that is what I had for…

Read More